Effect of a propionic acid bacterial inoculant on fermentation and aerobic stability of whole-plant corn silage

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Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet

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ژورنال

عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports

سال: 1996

ISSN: 2378-5977

DOI: 10.4148/2378-5977.2008